Pizza Dip for those who like to measure everything
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
- 1 package of Philadelphia Fat Free Cream Cheese, softened- 3/4 cup of Ragu Pizza Sauce- 1 1/4 cup of Kraft Mexican Style 4 Cheese blend (made with 2% milk)- an 8x8 glass baking dish
Spread out the cream cheese evenly on the bottom of the glass baking dish. Spread the pizza sauce evenly on top of the cream cheese. Cover the sauce with the shredded cheese. Bake @ 400 for 15-20 minutes or until the cheese is melted and starting to brown. Serve warm with scoop-able tortilla chips. You can add any of your favorite pizza toppings (although you'll need to recalculate the calorie count) just make sure to drain any juices first so the dip doesn't get too runny.
Number of Servings: 30
Recipe submitted by SparkPeople user UGOTTALOVEMONIE.
Number of Servings: 30
Recipe submitted by SparkPeople user UGOTTALOVEMONIE.
Nutritional Info Amount Per Serving
- Calories: 25.0
- Total Fat: 1.1 g
- Cholesterol: 3.1 mg
- Sodium: 118.7 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 2.3 g
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