Hot cocoa
- Minutes to Cook:
- Number of Servings: 1
Ingredients
unsweetened cocoa powder3 equal packets (sf sweetner)Boiling water(extras):dry creamercinnamonvanillacool whipcan also use soymilk/milk/almond breeze instead of water
Boil water. Put 2 teaspoons of unsweetened cocoa powder in a mug. Pour boiling water (approx 12 oz) into cup, and add sweetener.
Variations include adding cinnamon, vanilla extract, creamer, and/or cool whip to cocoa. Can also use soymilk/milk/almond breeze instead of water.
Note: The quality of the cocoa powder makes a huge(!!!) difference. So far, I have tried this with different types of unsweetened cocoa powder. Hershey's made the worst-tasting cocoa. Ghiradelli's was also pretty bad. I recommend Green & Black's organic unsweetened cocoa or Nestle Toll House cocoa powder.
Variations may increase caloric content.
Number of Servings: 1
Recipe submitted by SparkPeople user DISCORDANTARIA.
Variations include adding cinnamon, vanilla extract, creamer, and/or cool whip to cocoa. Can also use soymilk/milk/almond breeze instead of water.
Note: The quality of the cocoa powder makes a huge(!!!) difference. So far, I have tried this with different types of unsweetened cocoa powder. Hershey's made the worst-tasting cocoa. Ghiradelli's was also pretty bad. I recommend Green & Black's organic unsweetened cocoa or Nestle Toll House cocoa powder.
Variations may increase caloric content.
Number of Servings: 1
Recipe submitted by SparkPeople user DISCORDANTARIA.
Nutritional Info Amount Per Serving
- Calories: 4.2
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.4 g
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