5 Calorie Beef Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
3 cubes beef bouillon, crushed1 1/8 c cold water1 1/2 Tbsp cornstarchPinch thyme (dried)Pinch white pepper
Dissolve cornstarch and crushed bouillon cubes in cold water. Add spices. Cook, stirring constantly, until boiling and smooth.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIETUNIE.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 5.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 216.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
Member Reviews
-
CD13448942
Use "Better Than Beef Bullion" (or Chicken) instead as it's half the sodium and a great flavor and most folks will get more like 6-8 servings so be aware of the sodium. I was craving gravy to go with my turkey meatloaf and red potatoes and this really hit the spot without the guilt! YAY! - 1/1/13