Sausage, Sauerkraut and Pasta Meal
- Number of Servings: 4
Ingredients
1 lb Polish sausage, cut into chunks 3 slices bacon 2 cups sauerkraut, undrained 1 medium onion, chopped 4 ounces egg noodles, cooked and drained 1 (8 ounce) can cream of chicken soup, undiluted 1/2 teaspoon garlic powder salt and pepper
Directions
1Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent.
2In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste.
3Crumble bacon and layer on top of mixture in crock pot.
4Cook on high for 4-5 hours stirring occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user SEESKO.
1Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent.
2In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste.
3Crumble bacon and layer on top of mixture in crock pot.
4Cook on high for 4-5 hours stirring occasionally.
Number of Servings: 4
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 541.5
- Total Fat: 35.0 g
- Cholesterol: 115.7 mg
- Sodium: 1,935.6 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 3.1 g
- Protein: 20.6 g
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