Easy Chicken Enchilada soup
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
4 chicken breasts 1 small can enchilada sauce1.5 cups of water1 small can cream of chicken soup1 tbsp. onion powder1 tbsp garlic powder1 tbsp ground cumin1 tbsp taco saesoning1.5 cups frozen yellow corn.5 cups diced green pepper1 cup chopped tomatoes
combine all ingredients in a slow cooker. Simmer for 4-5 hours until chicken is done. Serve with tortilla chips or tortillas. 1 cup servings. top with 1/4 cup of cheddar cheese.
Number of Servings: 7
Recipe submitted by SparkPeople user ANNIELEMASTER.
Number of Servings: 7
Recipe submitted by SparkPeople user ANNIELEMASTER.
Nutritional Info Amount Per Serving
- Calories: 246.9
- Total Fat: 5.2 g
- Cholesterol: 81.7 mg
- Sodium: 628.1 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.7 g
- Protein: 34.0 g
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