Spanish Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1lb boneless, skinless chicken breast, diced1 box of Zatarains Spanish Rice1 -14.5oz can of fire roasted tomatoes, diced1 14oz bag of Southwestern Vegetable Blend1-10.75oz can of condensed Cheddar Cheese Soup1 1/2 c water
In a nonstick pan on medium high heat, cook chicken until no longer pink. Add Zatarains Spanish Rice, vegetable blend, tomatoes, cheddar cheese soup, and water. Stir well and bring to a boil. Stir, cover, reduce heat, and simmer for 25 or until all water is absorbed. Remove for heat, let stand for 5 minutes. Stir and serve. Makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user KTSWEAR.
Number of Servings: 7
Recipe submitted by SparkPeople user KTSWEAR.
Nutritional Info Amount Per Serving
- Calories: 279.9
- Total Fat: 4.0 g
- Cholesterol: 40.8 mg
- Sodium: 819.9 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 1.3 g
- Protein: 16.9 g
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