Beef Chimichangas

Name: Beef Chimichangas Recipe
Yield: 6
Ingredients: 1 lb. lean ground beef; 1 cup salsa; 1/2 c. reduced fat mexican cheese blend; 6 flour tortillas; 1 tsp. cumin; 1 tsp. onion powder; 1 tsp. chili powder; Pam cooking spray

Number of Servings: 6

Ingredients

1 lb. lean ground beef1 cup salsa1/2 c. reduced fat mexican cheese blend6 flour tortillas1 tsp. cumin1 tsp. onion powder1 tsp. chili powderPam cooking spray

Directions

Cook ground beef, and drain off any fat if necessary. Mix in salsa and seasonings, then add shredded cheese. Scoop 1/2 cup of ground beef mixture into each flour tortilla. Tuck the sides, then roll (like a burrito). Place each chimichanga on a cookie sheet that has been sprayed with Pam. Then spray tops of each chimichanga with Pam. Cook at 375 degrees for 30 minutes. Top with sour cream or salsa if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user TNHOLLIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving