Christopher's Pepperoni Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups of flour1 tsp salt3 tsp sugar1/4 oz yeast2 tbs garlic1 cup water1 cup tomato sauce12 oz part skim mozz cheese15 slices of pepperoni
Christopher says: "Mix it all up, and bake! :P"
I say:
Mix together all dry dough ingredients first, then mix in water. After it's all mixed together, form into a ball, rub with a slight amount of vegetable oil, put in a bowl, cover with a towel and let sit for an hour to rise. Dough is ready when you stick your finger in and the indentation stays.
Roll out or pound out the dough to 16", add sauce and toppings.
Bake at 375 for 10-15 minutes until cheese looks delicious.
Let cool a little bit and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user WEWILLLGO.
I say:
Mix together all dry dough ingredients first, then mix in water. After it's all mixed together, form into a ball, rub with a slight amount of vegetable oil, put in a bowl, cover with a towel and let sit for an hour to rise. Dough is ready when you stick your finger in and the indentation stays.
Roll out or pound out the dough to 16", add sauce and toppings.
Bake at 375 for 10-15 minutes until cheese looks delicious.
Let cool a little bit and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user WEWILLLGO.
Nutritional Info Amount Per Serving
- Calories: 365.2
- Total Fat: 11.9 g
- Cholesterol: 36.8 mg
- Sodium: 835.4 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 2.1 g
- Protein: 19.4 g
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