Garlic Parsley Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 Yukon Gold Potatoes (1#), quarteredNon Stick Cooking Spray (e.g., Pam)1/2 tsp freshly ground black pepper1 tsp salt1 Tbsp fresh parsley, chopped2 cloves garlic, minced
Preheat oven to 400 F. Place potatoes on baking sheet; spray to coat. Season with salt, pepper, garlic and parsley. Roast until golden and crispy on the outside, tender on the inside (about 30 minutes).
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIETUNIE.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 590.5 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.0 g
- Protein: 2.8 g