Cheddar Cheese Soup
- Number of Servings: 4
Ingredients
1 Small Onion, chopped1 Med Stalk Celery, thinly sliced1/4 ts Dry Mustard1 can Chicken Broth2 TB Flour1/4 ts Pepper1 Cup Milk8oz Shredded Cheddar CheesePaprika
Simmer onion and celery in melted butter in a 2 quart pan, covered, until onion is tender, approximately 5 minutes.
Add flour, pepper, and mustard. add broth and milk. Heat to boiling on medium heat, stirring constantly, for 1 minute.
Stir in cheese. Heat on low until cheese is melted, stirring occasionally. Sprinkle with paprika.
Number of Servings: 4
Recipe submitted by SparkPeople user PERPENDER.
Add flour, pepper, and mustard. add broth and milk. Heat to boiling on medium heat, stirring constantly, for 1 minute.
Stir in cheese. Heat on low until cheese is melted, stirring occasionally. Sprinkle with paprika.
Number of Servings: 4
Recipe submitted by SparkPeople user PERPENDER.
Nutritional Info Amount Per Serving
- Calories: 143.4
- Total Fat: 8.1 g
- Cholesterol: 25.6 mg
- Sodium: 741.6 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.5 g
- Protein: 12.7 g
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