Pumpkin Fluff in graham cracker crust
- Number of Servings: 8
Ingredients
Pumpkin, canned, without salt, 1 cup Pumpkin, canned, without salt, 1 cup *Pumpkin Pie spice, 1 tbsp (remove)Pie crust, graham cracker, 1 pie shell (9" dia) *Cool Whip Free, 50 tbsp, (1 8oz. tub)Kraft Jell-o fat free sugar free, cheesecake as packaged (entire box), 32 gram(s)
Mix pudding, pumpkin & spice. Fold in cool whip. Put in crust.
variations: Try butterscotch or cheesecake pudding. Eat as is w/out crust or crumble a graham cracker into each serving... Enjoy...
Number of Servings: 8
Recipe submitted by SparkPeople user BMIRA25.
variations: Try butterscotch or cheesecake pudding. Eat as is w/out crust or crumble a graham cracker into each serving... Enjoy...
Number of Servings: 8
Recipe submitted by SparkPeople user BMIRA25.
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 323.9 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g
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