Cookies, Pumpkin Chocolate Chip Reduced Fat and Sugar, 48 cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 cups white flour2 cups wheat flour1.5 tsp baking powder1.5 tsp baking soda1 tsp salt2 tsp cinnamon1 tsp ground ginger1 tsp ground nutmeg3/4 cup Splenda granular1/2 cup natural applesauce2 large eggs1/4 cup light margarine, softened15 oz. can pumpkin2 tsp vanilla extract2 cups (12 oz) semisweet chocolate chips
1. Preheat oven to 375 degrees.
2. In a large bowl mix together the white flour, wheat flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Set aside.
3. In another bowl, cream together the Splenda, applesauce, eggs, margarine, pumpkin and vanilla.
4. Pour the pumpkin mixture into the flour mixture and stir until moistened. Stir in the chocolate chips.
5. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 375 degrees for 12 to 15 minutes, or until set. Let cookies cool on a rack.
Makes 48 cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user REESAPAKA.
2. In a large bowl mix together the white flour, wheat flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Set aside.
3. In another bowl, cream together the Splenda, applesauce, eggs, margarine, pumpkin and vanilla.
4. Pour the pumpkin mixture into the flour mixture and stir until moistened. Stir in the chocolate chips.
5. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 375 degrees for 12 to 15 minutes, or until set. Let cookies cool on a rack.
Makes 48 cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user REESAPAKA.
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 3.0 g
- Cholesterol: 8.9 mg
- Sodium: 118.7 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.9 g
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