AHB potato soup
- Number of Servings: 6
Ingredients
add salt and pepper to taste and dry milk if you want it more creamy. To thicken quickly add instant mash potatoes flakes approx 1/8-1/4 cup.tastes great with red potatoes and then you don't have to peel them (an major added bonus)!
Sat. the onions and celery while microwaving the potatoes until slightly softened (approx 6 min)--if using red potatoes leave the skins on if not, peel and chunk cubes add potatoes and milk cook on med. add water as necessary to thin to makes 6-8 cups
serve with fresh bread makes it extra yummy.
Number of Servings: 6
Recipe submitted by SparkPeople user ALVINHBROWN.
serve with fresh bread makes it extra yummy.
Number of Servings: 6
Recipe submitted by SparkPeople user ALVINHBROWN.
Nutritional Info Amount Per Serving
- Calories: 227.4
- Total Fat: 0.5 g
- Cholesterol: 2.9 mg
- Sodium: 105.3 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 5.5 g
- Protein: 9.6 g
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