Jenny's Veggie Pasta
- Number of Servings: 8
Ingredients
Pasta, cooked, 16 oz (angel hair)Mozzarella Cheese, part skim milk, 8 oz Zucchini, 2 cup, sliced Broccoli, fresh, 2 cup, chopped Cauliflower, raw, 1 cup Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) Onions, raw, 1 medium (2-1/2" dia) Garlic, 2 clove*Snap peas, 1.25 cup Olive Oil, Extra Virgin, 6 tbs
Cook pasta. In wok, with olive oil, cook veggies. Add pasta and mozzerella cheese. Heat, toss, serve!
Number of Servings: 8
Recipe submitted by SparkPeople user MOUNTAINMAMA74.
Number of Servings: 8
Recipe submitted by SparkPeople user MOUNTAINMAMA74.
Nutritional Info Amount Per Serving
- Calories: 274.7
- Total Fat: 15.8 g
- Cholesterol: 35.3 mg
- Sodium: 147.6 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 2.3 g
- Protein: 11.7 g
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