Italian Lemony Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups of Green Beans1/4 cup Extra Virgin Olive Oil1/4 Fresh Lemon juice1 sliced clove of garlic 5 Fresh Mint leaves
Makes 4 1-cup servings
boil green beans for 10 minutes until tender. Meanwhile, squeeze lemon juice, and slice garlic. Drain Green beans, and place in a bowl. Add Olive oil, Lemon juice, garlic, salt and mint leaves. Stir to coat green beans. Serve warm or cold. Better the longer it sits.
Number of Servings: 4
Recipe submitted by SparkPeople user STINEWALKER.
boil green beans for 10 minutes until tender. Meanwhile, squeeze lemon juice, and slice garlic. Drain Green beans, and place in a bowl. Add Olive oil, Lemon juice, garlic, salt and mint leaves. Stir to coat green beans. Serve warm or cold. Better the longer it sits.
Number of Servings: 4
Recipe submitted by SparkPeople user STINEWALKER.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 45.6 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.8 g
- Protein: 2.1 g
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