Easy Chicken Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
*Campbell’s Cream of Chicken Soup (98% fat free), 1.5 cup Chicken Breast, no skin, 3 breast, bone and skin removed Kraft Stove Top Whole Wheat (1/2 cup prepared), 5 serving - 1 box Yogurt, plain, skim milk, .5 cup (8 fl oz) Mixed Vegetables, canned, 2 cup (
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user BAYFLASH68.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 383.4
  • Total Fat: 5.0 g
  • Cholesterol: 88.6 mg
  • Sodium: 1,122.1 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 40.0 g

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