Easy Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user BAYFLASH68.
*Campbell’s Cream of Chicken Soup (98% fat free), 1.5 cup Chicken Breast, no skin, 3 breast, bone and skin removed Kraft Stove Top Whole Wheat (1/2 cup prepared), 5 serving - 1 box Yogurt, plain, skim milk, .5 cup (8 fl oz) Mixed Vegetables, canned, 2 cup (
Number of Servings: 5
Recipe submitted by SparkPeople user BAYFLASH68.
Nutritional Info Amount Per Serving
- Calories: 383.4
- Total Fat: 5.0 g
- Cholesterol: 88.6 mg
- Sodium: 1,122.1 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 5.6 g
- Protein: 40.0 g
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