Spaghetti Sauce

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
tomato sauce, tomato paste, onion, garlic, ground beef
Directions
brown beef, add tomato ingredients, simmer

Number of Servings: 8

Recipe submitted by SparkPeople user JWECK1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 232.4
  • Total Fat: 13.6 g
  • Cholesterol: 47.8 mg
  • Sodium: 934.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.1 g

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