"Chocolate" Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups baking mix3 envelopes dry hot cocoa mix1 cup buttermilk1egg
Stir the baking mix and cocoa together until well blended. Add in the buttermilk and egg, stirring until you have a smooth batter. Using a small melon baller (or 1/8 cup measure) pour batter onto a non-stick skillet over medium heat. Cook until bubbles appear on the surface, flip over and cook for another minute or until other side is browned.
Makes 12 servings, 3 pancakes each.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUBBYMOM7.
Makes 12 servings, 3 pancakes each.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUBBYMOM7.
Nutritional Info Amount Per Serving
- Calories: 118.2
- Total Fat: 3.1 g
- Cholesterol: 19.0 mg
- Sodium: 263.0 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.1 g
- Protein: 3.6 g
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