HG's Peach-Blueberry Oatmeal Muffin-mania
- Number of Servings: 12
Ingredients
1 1/2 cups regular oats (not instant)1/2 cup flour (not packed)2 Jello Sugar Free Vanilla Pudding Snacks1 cup canned peaches in juice, drained and chopped1/2 cup blueberries1/2 cup Egg Beaters3 tbsp Soy Slender, vanilla2 tbsp light buttery spread1/4 cup plus 2 tbsp brown sugar, not packed2 tsp baking powder1/2 tsp cinnamon1/4 tsp salt
Preheat oven to 375 degrees.
Combine oats, flour, sugar, baking powder, cinnamon, and salt in a large bowl and stir well.
In a seperate bowl, combine pudding, butter, soymilk, and egg beaters. Blend well with a whisk.
Add pudding mixture to dry mixture, stirring until just blended. Slowly fold in peaches and blueberries.
Divide mixture evenly into a 12-cup muffin pan lined with baking cups. Bake for 18 minutes or until a toothpick comes out clean.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RAYNNE413.
Combine oats, flour, sugar, baking powder, cinnamon, and salt in a large bowl and stir well.
In a seperate bowl, combine pudding, butter, soymilk, and egg beaters. Blend well with a whisk.
Add pudding mixture to dry mixture, stirring until just blended. Slowly fold in peaches and blueberries.
Divide mixture evenly into a 12-cup muffin pan lined with baking cups. Bake for 18 minutes or until a toothpick comes out clean.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RAYNNE413.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 2.0 g
- Cholesterol: 0.9 mg
- Sodium: 209.0 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.7 g
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