Pumpkin Cupcakes with Cream Cheese Icing

Name: Pumpkin Cupcakes with Cream Cheese Icing Recipe
Yield: 12
Ingredients: 1 can pumpkin; 1.5 cups splenda; 0.5 cup apple sauce; 0.5 cup oil; 4 egg whites; 2 tsp cinnamon; 1 cup ww flour; 1 cup all purpose flour; 3 tsp baking powder; 1 tsp baking soda; 8 oz low-fat cream cheese; 2 tsp vanilla extract; Splenda

Number of Servings: 12

Ingredients

1 can pumpkin1.5 cups splenda0.5 cup apple sauce0.5 cup oil4 egg whites2 tsp cinnamon1 cup ww flour1 cup all purpose flour3 tsp baking powder1 tsp baking soda8 oz low-fat cream cheese2 tsp vanilla extractSplenda

Directions

Combine wet ingredients, whisk well.

Combine dry ingredients, sift.

Mix all together.
Bake at 300-350°F for 20-25 min.

Icing: Combine cream cheese and vanilla, whisk until smooth. Add splenda for desired sweetness.
Frost cupcakes.

Number of Servings: 12

Recipe submitted by SparkPeople user NINAA1506.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 220.8
Total Fat: 12.7 g
Cholesterol: 10.3 mg
Sodium: 284.1 mg
Total Carbs: 22.1 g
Dietary Fiber: 3.3 g
Protein: 5.9 g

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