Slow Cooker Cheesy Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 half boneless, skinless chicken breasts2 cans low-fat cream of chicken soup1 can skim milk1 cup low-fat shredded cheddar cheese
Place the chicken breasts in the crock. Mix together the soup and milk. Pour over the chicken. Spread cheese on top. Cover and cook on LOW 6-8 hours.
When done, eat alone or pour over stuffing, noodles, rice, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLEIGHGRRRL.
When done, eat alone or pour over stuffing, noodles, rice, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user ALLEIGHGRRRL.
Nutritional Info Amount Per Serving
- Calories: 417.0
- Total Fat: 13.9 g
- Cholesterol: 115.3 mg
- Sodium: 2,329.5 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.5 g
- Protein: 42.4 g
Member Reviews
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IMDOINITNOW
Made it today....a little bland, but good. The kids loved it! I served it over a wheat-blend wide noodle pasta. Next time I will throw in some veggies to up the nutrition and flavor =) Oh, I also reduced the serving size to 1/6th of the recipe instead of 1/4th. Calories where reduced to 209/svg - 8/17/09