Slow Cooker Cheesy Chicken

Name: Slow Cooker Cheesy Chicken Recipe
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 4
Ingredients: 4 half boneless skinless chicken breasts; 2 cans low-fat cream of chicken soup; 1 can skim milk; 1 cup low-fat shredded cheddar cheese

(8)

Minutes to Prepare: 10
Minutes to Cook: 420

Number of Servings: 4

Ingredients

4 half boneless, skinless chicken breasts2 cans low-fat cream of chicken soup1 can skim milk1 cup low-fat shredded cheddar cheese

Directions

Place the chicken breasts in the crock. Mix together the soup and milk. Pour over the chicken. Spread cheese on top. Cover and cook on LOW 6-8 hours.

When done, eat alone or pour over stuffing, noodles, rice, etc.

Number of Servings: 4

Recipe submitted by SparkPeople user ALLEIGHGRRRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 417.0
Total Fat: 13.9 g
Cholesterol: 115.3 mg
Sodium: 2,329.5 mg
Total Carbs: 29.5 g
Dietary Fiber: 2.5 g
Protein: 42.4 g

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Member Reviews

THESYLVAN
At 2,329.5 mg of sodium per serving, this is not a low sodium recipe. I don't particularly think of it as low fat either. - 9/27/11
LAHTI25
Only has shredded Mexican cheese in the house so used that. Thought this was great! Put it over half a baked potato and can't wait to eat leftovers tomorrow. - 2/1/10
NSSK06
didn't really like it. ours turned out bland & a little dry. - 1/3/10
IMDOINITNOW
Made it today....a little bland, but good. The kids loved it! I served it over a wheat-blend wide noodle pasta. Next time I will throw in some veggies to up the nutrition and flavor =) Oh, I also reduced the serving size to 1/6th of the recipe instead of 1/4th. Calories where reduced to 209/svg - 8/17/09
AMYMOMMY
Very good and easy for a weekday meal. My kids really loved it and one is a picky eater! I served it over egg noodles. - 2/23/09
SAVVYASH
We liked the dish. I served it over rotini pasta - will try rice next time. VERY EASY!!! - 1/4/09
MOMMYZIKI
This has become one of my favorites ... even the kids LOVE it. Chicken is so tender and served over rice is hmm-hmm good!!! - 12/4/08