Yummy Hash Brown Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs. frozen hash browns1 (10 1/4 ounce) can 98% fat free cream of chicken soup1 pint low fat sour cream1/2 cup onion, peeled and chopped2 cups 2% cheddar cheese, grated1 tsp salt1/4 tsp pepper
1. Preheat oven to 350 and spray a 11x14 baking dish with cooking spray.
2. Mix the above ingredients together.
3. Place in baking dish.
4. Bake for 45 minutes or until lightly browned on top.
** Serves 10-12 **
Number of Servings: 10
Recipe submitted by SparkPeople user JENNH516.
2. Mix the above ingredients together.
3. Place in baking dish.
4. Bake for 45 minutes or until lightly browned on top.
** Serves 10-12 **
Number of Servings: 10
Recipe submitted by SparkPeople user JENNH516.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 11.1 g
- Cholesterol: 35.6 mg
- Sodium: 618.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.3 g
- Protein: 8.6 g