Jen's Tuna Casserole

Name: Jen''s Tuna Casserole Recipe
Yield: 8
Ingredients: 2 cans Tuna in water drained; 1 can Cream of Celery Soup; 1 cup Mayonnaise; 1 cup Skim Milk; 1 can Peas drained; 1 lb. bag Egg Noodles cooked; 6 slices American Cheese; 1 Tbsp Salt; 1 Tbsp Pepper

Number of Servings: 8

Ingredients

2 cans Tuna in water, drained1 can Cream of Celery Soup1 cup Mayonnaise1 cup Skim Milk1 can Peas, drained1 lb. bag Egg Noodles, cooked6 slices American Cheese1 Tbsp Salt1 Tbsp Pepper

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user MARTYPOOH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 505.8
Total Fat: 19.4 g
Cholesterol: 94.0 mg
Sodium: 1,860.7 mg
Total Carbs: 57.4 g
Dietary Fiber: 3.6 g
Protein: 25.6 g

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