Jen's Tuna Casserole

  • Number of Servings: 8
Ingredients
2 cans Tuna in water, drained1 can Cream of Celery Soup1 cup Mayonnaise1 cup Skim Milk1 can Peas, drained1 lb. bag Egg Noodles, cooked6 slices American Cheese1 Tbsp Salt1 Tbsp Pepper
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MARTYPOOH.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 505.8
  • Total Fat: 19.4 g
  • Cholesterol: 94.0 mg
  • Sodium: 1,860.7 mg
  • Total Carbs: 57.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 25.6 g

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