Kimchi Chamchi Chigae
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
SeaNet Solid White Albacore Tuna in water, 2.5 servingWater, tap, 1.5 cup (8 fl oz)Sesame Oil, 1 tbspKimchi, 2 cup
1. cut 2 cups of kimchi into bite size pieces
2. In a frying pan add 1T of sesame oil and fry kimchi until soft.
3. Add juice and tuna from can
4. transfer to a sauce pan
5. add 1.5 cups water
6. simmer 10mins to reduce liquid
7. Serve with hot rice
Number of Servings: 2
Recipe submitted by SparkPeople user JSHOWER1.
2. In a frying pan add 1T of sesame oil and fry kimchi until soft.
3. Add juice and tuna from can
4. transfer to a sauce pan
5. add 1.5 cups water
6. simmer 10mins to reduce liquid
7. Serve with hot rice
Number of Servings: 2
Recipe submitted by SparkPeople user JSHOWER1.
Nutritional Info Amount Per Serving
- Calories: 160.1
- Total Fat: 7.8 g
- Cholesterol: 25.0 mg
- Sodium: 253.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 15.0 g
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