Broccoli Ham Ring

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 ounces ham, chopped (1 cup)1/4 pound broccoli, chopped (1 cup)1/4 cup onion, chopped1/4 cup parsley, snipped1 1/2 cups (6 oz) shredded Swiss or cheddar cheese (I use Colby Jack)2 tablespoons mustard (Yellow or Dijon)2 packages (8 ounces each) refrigerated crescent rolls**Recipe calls for 1 tsp of lemon juice, which I omit.
Directions
Preheat oven to 350 degrees F.
Using food chopper, coarsely chop ham, broccoli, and onion; place in mixing bowl.
Snip parsley. Add parsley, cheese, mustard, and lemon juice (optional) to ham mixture; mix well.
To assemble ring, unroll crescent dough; seperate into 16 triangles. Arrange triangles in a circle on a round baking stone with wide ends of triangles overlapping in the center and points toward the outside. (There should be a 5-inch diameter opening in center of Stone).
Scoop ham mixture evenly onto widest end of each triangle. Bring points of triangles up over filling and tuck under wide ends of dough at center of ring. (Filling may not be completely covered.)
Bake 25-30 minutes or until deep golden brown.
Cut into 8 servings.

Yield: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JOANN829.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 272.6
  • Total Fat: 14.3 g
  • Cholesterol: 19.9 mg
  • Sodium: 845.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.3 g

Member Reviews
  • 1CRAZYDOG
    Delicoius! - 4/21/19
  • CORVETTEGIGI
    My Mom has made this for years. It's a family favorite ... it gets more raves than the original baked ham. She called it "Swiss Ham Ring-A-Round." - 1/6/09
  • ANDREWSTONE86
    very good! - 1/26/08