QCSAHP - Chicken Fajita Salad w/Creamy Cilantro Lime Sauce

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  • Number of Servings: 4
Ingredients
1 1/2 tablespoon Oil, olive1 1/2 teaspoon Cumin, ground1 1/2 teaspoon Paprika1 1/2 teaspoon Chili powder3/4 teaspoon Salt1/4 teaspoon Pepper, black3 each Chicken breast1/2 cup Cheese, monterey jack, shredded1 can Beans, pinto2 tablespoon Olives, black1/4 cup Sour cream1/4 cup Mayonnaise1/4 cup Milk1 1/2 tablespoon Lime juice1 tablespoon Cilantro, fresh1/2 tablespoon Vinegar, balsamic1 teaspoon Garlic, minced6 cup Lettuce, romaine, ME1 each Pepper, green bell, ME1/4 each Onion, red, ME2 each Tomatoes, fresh, ME
Directions
To Prepare for Group:
1. Combine olive oil, cumin, paprika, chili powder, salt, and pepper in a medium bowl. Rub on chicken.
2. Bag the cheese, olives.
3. Freeze flat.
4. Label can of beans.
5. Combine sour cream, mayonnaise, milk, lime juice, fresh cilantro, balsamic vinegar, and garlic. Whisk.
6. Bag and refrigerate sour cream mixture.

Cooking Day:
1. Thaw.
2. Grill chicken then slice into thin strips.
3. Dice tomatoes, red oinion, bell pepper and lettuce.
3. Place vegetables, cheese, and beans in bowls and top with chicken.
4. Serve with Creamy Cilantro-Lime Sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user JLOHERN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 440.5
  • Total Fat: 21.2 g
  • Cholesterol: 83.9 mg
  • Sodium: 1,135.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 9.0 g
  • Protein: 34.3 g

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