Cooked Peaches no sugar added
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 fresh medium to large peaches1 cup Splenda3 tsp. Vanilla1 tsp Anise Seeds1 cup Ricotta Cheese, skim milk or low fat
Core and slice the fresh peaches. Put them in a saucepan. Add Splenda, Vanilla, and Anise seeds. Cook on low for anywhere from 30 minutes to 90 minutes. Just 3 minutes before serving turn up the heat to medium low. Then dish the peaches out evenly into 4 dessert dishes. Top each dish of peaches with a very large dollop (quarter cup) .
Number of Servings: 4
Recipe submitted by SparkPeople user BARBIEKAY59.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBIEKAY59.
Nutritional Info Amount Per Serving
- Calories: 95.4
- Total Fat: 4.9 g
- Cholesterol: 19.1 mg
- Sodium: 76.9 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.5 g
- Protein: 7.2 g
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