Zesty Potatoes with Sour Cream & Chives
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 medium potatoes, cut into 1 1/2-inch pieces1/2 cup chopped onion 1 Tablespoon olive oil1 teaspoon garlic powder1 teaspoon chili powder1/2 teaspoon salt
Combine the above ingredients in a microwaveable steaming bag.
Seal bag and shake to mix ingredients. Place bag in microwave.
Cook on full power for 7 minutes or until tender.
Allow bag to stand 1 minute before handling.
Gently shake bag to distribute seasonings. Carefully open bag and remove contents.
Sprinkle with 1 Tablespoon chopped chives. Add salt and pepper to taste. Serve with sour cream, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user SCLERMONT.
Seal bag and shake to mix ingredients. Place bag in microwave.
Cook on full power for 7 minutes or until tender.
Allow bag to stand 1 minute before handling.
Gently shake bag to distribute seasonings. Carefully open bag and remove contents.
Sprinkle with 1 Tablespoon chopped chives. Add salt and pepper to taste. Serve with sour cream, if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user SCLERMONT.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 304.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 2.4 g
- Protein: 2.3 g