SANTA FE SOUP
- Number of Servings: 8
Ingredients
Directions
2 - 8oz. bonless skinless chicken breast, boiled and chopped2 - envelopes taco seasoning 1 - envelope ranch dressing mix2 - 11oz cans shoepeg corn, drained1 - 16oz. can black beans, undrained1 - 16oz. can kidney beans, undrained1 - 16oz. can pinto beans, undrained2 - 14oz. cans diced tomatoes, undrained1 - 10oz. can rotel tomatoes, undrained1 large onion, chopped2 cups water
combine all ingredients in large crock pot and cook on low for 3 - 4 hours. Makes 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DOLLARBILLYALL.
Number of Servings: 8
Recipe submitted by SparkPeople user DOLLARBILLYALL.
Nutritional Info Amount Per Serving
- Calories: 393.8
- Total Fat: 10.3 g
- Cholesterol: 34.1 mg
- Sodium: 1,565.1 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 10.8 g
- Protein: 22.8 g
Member Reviews
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LAURIEINROSES
Ok, I also wondered what shoepeg corn was so I looked it up. It is baiscally a type of sweetcorn available mostly in the South. http://en.wikipedia.org/wiki/Shoepeg_corn
RO*TEL is a brand of tomatoes that are canned with green chiles. Very tasty and a perfect addition to this type of dish. - 10/14/08