oriental salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
Whole rotisserie chicken, skin removed shredded.1 small tin water chest nuts sliced100g of mung bean sprouts8tb spoons of La Choy rice noodles.2 whole heads of romaine lettuce.4tb spoons of teriyaki sauce.3tb spoons of Sweet chili sauce
Directions
shred chicken, add teriyaki sauce and sweet chili sauce to shredded chicken. break lettuce leaves. put in bowl. layer with bean sprouts, rice noodles, water chestnuts and chicken. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user FELICITY1980.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 225.9
  • Total Fat: 6.2 g
  • Cholesterol: 75.2 mg
  • Sodium: 41,689.8 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.3 g

Member Reviews