Chocolate Eclair Cake

Name: Chocolate Eclair Cake Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 15
Ingredients: Put layer of crackers on bottom of 9x13 pan. Mix 2 boxes of pudding with 3 cups of milk. Let stand until firm. Fold in Cool Whip. Put 1/2 of pudding mixture over crackers. Add another layer of crackers. Put rest of pudding mixture over crackers. Put another layer of crackers. Spread softened frosting over crackers. Frosting may be put into microwave for a few seconds to soften. Chill and serve.

(4)

Number of Servings: 15

Ingredients

Put layer of crackers on bottom of 9"x13" pan. Mix 2 boxes of pudding with 3 cups of milk. Let stand until firm. Fold in Cool Whip. Put 1/2 of pudding mixture over crackers. Add another layer of crackers. Put rest of pudding mixture over crackers. Put another layer of crackers. Spread softened frosting over crackers. Frosting may be put into microwave for a few seconds to soften. Chill and serve.

Directions

Number of Servings: 15

Recipe submitted by SparkPeople user WEADGI.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 200.3
Total Fat: 7.5 g
Cholesterol: 3.9 mg
Sodium: 181.1 mg
Total Carbs: 32.3 g
Dietary Fiber: 0.5 g
Protein: 2.6 g

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Member Reviews

ANDYSGIRL73
Yummy and easy! - 8/19/11
LUV2LAF08
Love this recipe! We just call it Pudding Dessert growing up. - 12/20/08