turkey meatballs for a crowd or leftovers

Name: turkey meatballs for a crowd or leftovers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30
Ingredients: Ingredients:; Ground Turkey 1.25 unit yield from 1 lb raw; Egg fresh 2 large; Bread crumbs dry grated seasoned 1.5 cup ( I use Vigo Italian flavor); Parmesan Cheese grated 0.25 cup; Rosemary dried 1 tbsp; Oregano ground 2 tsp; Extra Virgin Olive Oil 0.25 cup ( for cooking)

(1)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 30

Ingredients

Ingredients: Ground Turkey, 1.25 unit, yield from 1 lb raw Egg, fresh, 2 large Bread crumbs, dry, grated, seasoned, 1.5 cup ( I use Vigo Italian flavor)Parmesan Cheese, grated, 0.25 cup Rosemary, dried, 1 tbsp Oregano, ground, 2 tsp Extra Virgin Olive Oil, 0.25 cup ( for cooking)

Directions

Mix all ingredients till mixed thourghly. form into balls ( about 30) and place in skillet with Extra Virgin Olive Oil on medium heat and brown evenly on all side turning when needed. I cook mine meatballs in batches so that there is enough room for even cooking. After all are cooked, drain away most of the olive oil and then add the spaghetti sauce of your choice and simmer for about 10 minutes ( not included in recipe) and its yummy over pasta!!

You can freeze all the turkey balls you do not use!

Number of Servings: 30

Recipe submitted by SparkPeople user CHUBBYDOLL.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 96.7
Total Fat: 6.5 g
Cholesterol: 28.9 mg
Sodium: 140.1 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.4 g
Protein: 5.4 g

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