black-eyed peas w/ collards, veggies and basmati rice

Name: black-eyed peas w/ collards, veggies and basmati rice Recipe
Yield: 13
Ingredients: 8 cups water; 1 lb. dry black-eyed peas.; 4 smoked pork necks ( about 1 lb); 1 mild pork Italian sausage precooked and chopped (about 2.5 ounces); 1 cup collards (chopped); 1 cup carrots; 1 cup onion; 1/2 cup celery; 2 large tomatoes chopped; 4-5 cloves garlic; 2 Tbs turmeric; 1/4 c. red wine vinegar; 1/2 tsp cayenne; 1/2 tsp red pepper flakes; 1 tsp cumin; 1-2 tsp Italian seasoning; 1/2 tsp celery seed; 1/2 tsp liquid smoke; 1-2 tsp Worcestershire sauce; 4 tsp Tabasco sauce; 1 cup white rice added at end to soak up broth; 5 small bay leaves

Number of Servings: 13

Ingredients

8 cups water1 lb. dry black-eyed peas. 4 smoked pork necks ( about 1 lb)1 mild pork Italian sausage, precooked and chopped (about 2.5 ounces)1 cup collards (chopped)1 cup carrots1 cup onion1/2 cup celery2 large tomatoes, chopped4-5 cloves garlic2 Tbs turmeric1/4 c. red wine vinegar1/2 tsp cayenne1/2 tsp red pepper flakes1 tsp cumin1-2 tsp Italian seasoning1/2 tsp celery seed1/2 tsp liquid smoke1-2 tsp Worcestershire sauce4 tsp Tabasco sauce1 cup white rice, added at end to soak up broth 5 small bay leaves

Directions

Put all ingredients in a pot, bring to boil, reduce heat and simmer for about 1-2 hours.

I think this makes about 13 generous 1 cup servings (it's closer to 14 or 14 1/2, so make it an overflowing 1 cup)

Number of Servings: 13

Recipe submitted by SparkPeople user CCKELLY3.

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 149.1
Total Fat: 2.8 g
Cholesterol: 5.3 mg
Sodium: 81.7 mg
Total Carbs: 26.2 g
Dietary Fiber: 5.8 g
Protein: 4.9 g

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