Jenn's Chicken Soup
- Number of Servings: 12
Ingredients
1 whole chicken6 carrots3 ribs of celery with leaves1 large onion3 small potatoes2 cups pasta of your choice1 can cut green beansspices such as freeze dried garloc, oregano, salt & pepper, bay leaves.
Cut up 3 carrots, celery and onion in large pieces. Place in bottom of large kettle. Rinse whole chicken and put on top. Fill with water until chicken is covered. Add salt & pepper and other spices. Simmer on low for a few hours. When chicken is falling off the bones, take it out of the pot and strain broth. After chicken cools, take meat off bone and add back to broth, without skin. Peel remaining carrots and potatoes, add to broth. Add pasta when carrots are almost done. When pasta is done, add green beans and heat. Add dried parsley for color.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNKV.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNKV.
Nutritional Info Amount Per Serving
- Calories: 193.1
- Total Fat: 4.1 g
- Cholesterol: 20.5 mg
- Sodium: 2,124.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.8 g
- Protein: 21.1 g
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