Kit's "Homemade" Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can carrot slices1 can peas1 can green beans1 can corn(can add 1 can potatoes)2 cans mushrooms2 cans beef broth1 pound ground turkey2.5 cups small pastawater to cover
Open cans. (You can add canned potatoes or whatever other veggies you like, or leave out any that you don't like.) Cook the ground turkey; I added some oregano, onions, and garlic powder. When the turkey's cooked, add the canned veggies and broth. Allow to warm up, then serve with bread and butter. Yum!
Number of Servings: 6
Recipe submitted by SparkPeople user KITRONA.
Number of Servings: 6
Recipe submitted by SparkPeople user KITRONA.
Nutritional Info Amount Per Serving
- Calories: 328.3
- Total Fat: 9.1 g
- Cholesterol: 56.1 mg
- Sodium: 1,349.3 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 8.0 g
- Protein: 26.3 g
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