Pumpkin Oatmeal Chocolate Chip Cookies
- Number of Servings: 30
Ingredients
Ingredients:1 c. pumpkin2 egg whites, whipped3/4 c. brown sugar, packed1 1/2 c. white whole wheat flour1 tsp. baking soda1 tsp. cinnamon1/2 tsp. nutmeg1/2 tsp. clovesdash of salt1 tsp. vanilla3 c. rolled oats1/2 cup semi-sweet mini choc. chips (Enjoy Life allergy free)
Directions:
Spray baking sheet with cooking spray. In a large bowl combine pumpkin, whipped egg whites, and vanilla. In a separate bowl combine brown sugar, flour, baking soda, cinnamon, nutmeg, cloves, salt, and oats. (Batter will be very dry at first--can add splash of nonfat milk or unsweetened almond milk to help if needed.)
Mix ingredients together just until moistened, then add chocolate chips. Drop cookies by tablespoonfuls onto prepared baking sheet, 2" apart. You can leave the cookies in the shape of a ball (the baked cookie will still be a ball) or flatten them out with the bottom of a glass before baking. Bake at 350 degrees for 15 minutes.
Number of Servings: 30
Recipe submitted by SparkPeople user MARYDAZ.
Spray baking sheet with cooking spray. In a large bowl combine pumpkin, whipped egg whites, and vanilla. In a separate bowl combine brown sugar, flour, baking soda, cinnamon, nutmeg, cloves, salt, and oats. (Batter will be very dry at first--can add splash of nonfat milk or unsweetened almond milk to help if needed.)
Mix ingredients together just until moistened, then add chocolate chips. Drop cookies by tablespoonfuls onto prepared baking sheet, 2" apart. You can leave the cookies in the shape of a ball (the baked cookie will still be a ball) or flatten them out with the bottom of a glass before baking. Bake at 350 degrees for 15 minutes.
Number of Servings: 30
Recipe submitted by SparkPeople user MARYDAZ.
Nutritional Info Amount Per Serving
- Calories: 87.6
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 44.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.3 g
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