scalloped corn

Name: scalloped corn Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 egg; 2 tsp sugar; 30 crushed saltine crackers; 1/2 cup skim milk; 1 can creamed can; 1 can corn; 2 tbsp parkay light butter

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 egg2 tsp sugar30 crushed saltine crackers1/2 cup skim milk1 can creamed can 1 can corn2 tbsp parkay light butter

Directions

Mix all ingredients together. Put in microwavable container and cook for 7 minutes. Stir and put in greased casserole dish and bake for 11 to 14 minutes. Makes aproximately 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user THELEIBLIS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 154.1
Total Fat: 4.3 g
Cholesterol: 34.8 mg
Sodium: 400.3 mg
Total Carbs: 25.5 g
Dietary Fiber: 2.2 g
Protein: 4.6 g

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Member Reviews

DEBIKAY1
Close to my grandmother's corn. - 9/24/08