Chicken Bean and Pasta Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 cups vegetable broth4 cups chicken broth12 oz chicken (2 large breasts) 2 cups chopped carrots1 cup chopped onion8 oz. whole wheat pasta2 cans Great Northern beans1 tsp poultry seasoning2 tsp chili powdergarlic powder (to taste)black pepper (to taste)
Makes 10 generous (approx 2 cup) servings.
Use a large pot. Bring broths to a low boil, adding onion, carrots, tomatoes. Cut chicken breasts into one-inch pieces and add to the pot. Drain and rinse beans before adding them. Add in seasonings. Add pasta and cook to desired tenderness.
Number of Servings: 10
Recipe submitted by SparkPeople user LUV2LAF08.
Use a large pot. Bring broths to a low boil, adding onion, carrots, tomatoes. Cut chicken breasts into one-inch pieces and add to the pot. Drain and rinse beans before adding them. Add in seasonings. Add pasta and cook to desired tenderness.
Number of Servings: 10
Recipe submitted by SparkPeople user LUV2LAF08.
Nutritional Info Amount Per Serving
- Calories: 265.6
- Total Fat: 2.3 g
- Cholesterol: 20.7 mg
- Sodium: 1,047.3 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 10.0 g
- Protein: 22.8 g
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