Back to Basics june's Secret Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
9 Cups fresh pumpkin3 Cups light brown sugar3 Cups White sugar6 Tbsp. Molassess3/4 tsp Powdered Cloves3 tsp Powdered Ginger3 tsp Salt12 Extra Large eggs6 Cups warm milk
Cut Pumpkin in half and remove all the seeds.
Keep in the orange string and meat.
Peel the pumpkin into 1" cubes & put in roasting pan.
Roast in oven at about 300F untill tender (like boiled potatoes)
Let cool.
Add the Brown Sugar
Add the White Sugar & blend
Add the Molassess & blend evenly.
Mix the Powdered Cloves, Ginger & salt together In seperate bowl. *** Can add all spice if you wish.
Sprinkle spice mixture evenly throughout the mixed ingredients.
In seperate bowl beat eggs untill mixed completely.
Heat the milk to WARM only.
Slowly add the eggs & warm milk together into the other mixed ingredients. **** You may need some help with this.
Pierce pie shells with fork on sides and bottom.
Ladle Pumpkin mixture into pie shells.
Put cookie sheet below unbaked pies to catch any spillage. Do not overfill the pie shells.
Bake at 450 degrees F for 10 minutes
Turn heat down to 375F for about 40 minutes.
Turn heat down to 350 and continue to bake until toothpicks come out clean from centre of pies.
When pies are baked - cool - and serve.
Number of Servings: 48
Recipe submitted by SparkPeople user JUNETHIBEAULT.
Keep in the orange string and meat.
Peel the pumpkin into 1" cubes & put in roasting pan.
Roast in oven at about 300F untill tender (like boiled potatoes)
Let cool.
Add the Brown Sugar
Add the White Sugar & blend
Add the Molassess & blend evenly.
Mix the Powdered Cloves, Ginger & salt together In seperate bowl. *** Can add all spice if you wish.
Sprinkle spice mixture evenly throughout the mixed ingredients.
In seperate bowl beat eggs untill mixed completely.
Heat the milk to WARM only.
Slowly add the eggs & warm milk together into the other mixed ingredients. **** You may need some help with this.
Pierce pie shells with fork on sides and bottom.
Ladle Pumpkin mixture into pie shells.
Put cookie sheet below unbaked pies to catch any spillage. Do not overfill the pie shells.
Bake at 450 degrees F for 10 minutes
Turn heat down to 375F for about 40 minutes.
Turn heat down to 350 and continue to bake until toothpicks come out clean from centre of pies.
When pies are baked - cool - and serve.
Number of Servings: 48
Recipe submitted by SparkPeople user JUNETHIBEAULT.
Nutritional Info Amount Per Serving
- Calories: 275.2
- Total Fat: 10.9 g
- Cholesterol: 62.2 mg
- Sodium: 289.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 0.2 g
- Protein: 4.3 g
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