Fall Pumpkin Chicken Soup

Name: Fall Pumpkin Chicken Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 8 cups chicken broth; 1 lb chicken breasts cubed; 2 cups pureed pumpkin/winter squash; 2 large onions chopped; 3 large carrots; 1 tbs chopped fresh sage; 3 cloves of garlic; pinch of marjoram; 1 tsp salt

(5)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

8 cups chicken broth1 lb chicken breasts, cubed2 cups pureed pumpkin/winter squash2 large onions, chopped3 large carrots1 tbs chopped fresh sage3 cloves of garlicpinch of marjoram1 tsp salt

Directions

Add all ingredients except for herbs and salt to dutch oven. Slow simmer for 30 minutes and then add herbs and salt. Slow simmer for an hour or until chicken is tender and soup has thickened. Serve.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RBRINK21.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 181.6
Total Fat: 3.5 g
Cholesterol: 35.4 mg
Sodium: 2,064.0 mg
Total Carbs: 11.6 g
Dietary Fiber: 2.3 g
Protein: 25.4 g

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Member Reviews

ALILDUCKLING
This was a little disappointing. Not sure why. Thanks for your contribution, though. It was fun to try. - 3/24/14
KCATT79
I made this recipe using homemade chicken broth, home grown pumpkins and carrots, and dried herbs instead of fresh and it was yummy! A wonderful fall meal! - 10/16/12
KHANDI84
I made an adults version of this and put approx 1/2 tsp of hot chilli flakes in it. Certainly warmed us up!! Definitely will be making it again! - 3/20/11
AUBREYJO
I'm making this tonight. I'll let you know how we like it! I gotta use up our pumpkins! - 11/6/08