Balsamic Broccoli Cole Slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1.5 c red cabbage1 c broccoli1 c carrots.5 c tomato4 tbsp balsamic vinegar1 tsp Splenda
Using a food processor, process all vegetables until shredded (including the tomato). Add Splenda, vinegar and season to taste. Let marinate for 5 minutes before serving.
Makes 8 1-cup servings.
(Best for use with any plan involving low carb, low fat, low sodium, etc.)
Number of Servings: 8
Recipe submitted by SparkPeople user AMBROSIA18.
Makes 8 1-cup servings.
(Best for use with any plan involving low carb, low fat, low sodium, etc.)
Number of Servings: 8
Recipe submitted by SparkPeople user AMBROSIA18.
Nutritional Info Amount Per Serving
- Calories: 20.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 20.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.3 g
- Protein: 0.8 g
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