Chinese Five Spice Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 teaspoons black peppercorns1/2 teaspoon ground cloves1 tablespoon anise seed1 tablespoon fennel seed1 tablespoon ground cinnamon
Roast peppercorns in a small skillet over medium heat, until you can smell them. Remove and finely in a clean coffee grinder.
Mix together the remaining ingredients and store in an air-tight jar.
Use just a pinch at a time.
Mix together the remaining ingredients and store in an air-tight jar.
Use just a pinch at a time.
Nutritional Info Amount Per Serving
- Calories: 5.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
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