Fall Pork Loin

Name: Fall Pork Loin Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 2 lb. pork loin; 4 spoonfuls of grey poupon OR some grainy mustard; 1 cup maple syrup

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

2 lb. pork loin4 spoonfuls of grey poupon OR some grainy mustard1 cup maple syrup

Directions

Place pork in baking dish & rub with mustard & syrup. Cook for about 20 minutes per pound at 350.

Number of Servings: 8

Recipe submitted by SparkPeople user LISAFAZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 267.7
Total Fat: 8.1 g
Cholesterol: 54.9 mg
Sodium: 464.6 mg
Total Carbs: 27.3 g
Dietary Fiber: 0.0 g
Protein: 21.3 g

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