Buttercream Icing
(2)
  • Number of Servings: 1
Ingredients
1.5 cp unlsalted butter, softened2 1lb boxes confectioner's sugar, sifted1 tsp each vanilla extract, milk
Directions
In large bowl, beat butter until creamy. On low, gradually beat in sugar. Beat in vanilla and milk.

Number of Servings: 1

Recipe submitted by SparkPeople user SPHYRNA.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 9,678.8
  • Total Fat: 276.2 g
  • Cholesterol: 745.7 mg
  • Sodium: 38.6 mg
  • Total Carbs: 2,161.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

Member Reviews
  • CD13300122
     I dont think the nutrition information is acurate. - 11/27/12
  • KATE0404
     I made this in an emergency when I burnt the bottom of my cake (because I was too busy looking up other recipes) and it was the life saver I was looking for! - 7/22/08
  • AJANDREWS1999
     good icing. i used it on the pineapple cake recipe from sparkpeople for my son's b'day party. it made enough to decorate 3 dozen cupcakes. little high in calories and other ratings but if you have to have icing it's good and it's homemade. - 4/28/07



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