German Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 19
Ingredients
1 can tomatoes and chili peppers1 can baked beans1 can chili beans2 cans kidney beans2 cans pork & beans1 can diced tomatoes3 cans green beans1 whole kielbasa1/2 package of ham lunch meat1 T ketchup1 T bbq sauce1 T olive oil1 whole onion, diced
Directions
Drain all of the cans, except the chili beans and pork and beans. Place into large pot. Cut kielbasa and ham into edible sized chunks. Place into same pot. Throw in diced onion. Add seasonings (salt, pepper, etc) and a bit of ketchup and bbq sauce. Let simmer for 4 hours. Stir occasionally.

Number of Servings: 19

Recipe submitted by SparkPeople user TKLINKE.

Servings Per Recipe: 19
Nutritional Info Amount Per Serving
  • Calories: 252.9
  • Total Fat: 8.9 g
  • Cholesterol: 22.0 mg
  • Sodium: 434.7 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 12.4 g

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