Chicken Pot Pie

Name: Chicken Pot Pie Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 12.5 oz can of chicken; 1 can fat free cream of mushroom soup; 1 can Veg-All (no sodium); 1 cup Heart Healthy Bisquick; 1/2 cup Fat Free (Skim Milk); 1/4 cup Egg Beaters; 1/2 tsp Mrs. Dash - Original Blend

(1)

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 12.5 oz can of chicken1 can fat free cream of mushroom soup1 can Veg-All (no sodium)1 cup Heart Healthy Bisquick1/2 cup Fat Free (Skim Milk)1/4 cup Egg Beaters1/2 tsp Mrs. Dash - Original Blend

Directions

Pre Heat oven to 400 degrees. In 9" pie plate, mix soup, vegetables and chicken. In a bowl, mix Egg Beaters, milk and baking mix. Pour over the chicken mixture and bake 30 minutes until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user JST4GVN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 182.4
Total Fat: 2.7 g
Cholesterol: 31.7 mg
Sodium: 610.2 mg
Total Carbs: 22.3 g
Dietary Fiber: 1.3 g
Protein: 15.7 g

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Member Reviews

PAYES97
It's really good. Super simple to make. I made it with cream of chicken soup instead of mushroom. Tasted great. - 10/19/08