Flat Out Pepperoni, Ham, Mushroom, Black Olive, Onion Pizza

Name: Flat Out Pepperoni, Ham, Mushroom, Black Olive, Onion Pizza Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: Flat Out Wrap (Italian Herb); Pizza Sauce (1/4 cup); Mozzarella Part Skim Low Moisture (2.5 oz); Wilson Pepperoni (7 slices); Ham Extra Lean (1 oz); Onion (1/2 thick slice diced); Canned Mushrooms (.5 oz); Black Olives (1 oz)

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Flat Out Wrap (Italian Herb)Pizza Sauce (1/4 cup)Mozzarella, Part Skim Low Moisture (2.5 oz)Wilson Pepperoni (7 slices)Ham, Extra Lean, (1 oz)Onion (1/2 thick slice, diced)Canned Mushrooms (.5 oz)Black Olives (1 oz)

Directions

Preheat oven to 425 degrees. Put Flat Out wrap on non-stick cookie sheet and bake for 5-7 minutes. Remove and spread sauce evenly. Put half the mozzarella on the sauce. Add pepperoni, ham, onions, black olives, mushrooms. Put remaining mozzarella on top. Return to oven an cook an additional 10 minutes.

Cut in half or quarters to serve.

Number of Servings: 1

Recipe submitted by SparkPeople user MATMANCONN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 436.1
Total Fat: 24.2 g
Cholesterol: 66.8 mg
Sodium: 1,036.2 mg
Total Carbs: 26.1 g
Dietary Fiber: 11.4 g
Protein: 36.1 g

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Member Reviews

AVSFREAK2
I liked this receipe also but I used progesso chunky tomato soup only 2 Tbsp for sauce then ate the last of the cup of soup as my veggie later , it was an awesome pizza - 3/21/10
ADAPTABLE_ELLEN
Wow. So much like real pizza that my husband even liked it, and so easy to make. I substituted pineapple for the olives which may have softened up the crust. - 10/27/08