GRANNY MARY'S PINEAPPLE PIE

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  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
Add all the ingredents into the pie shells and put in fridge 3-6 hours or over night. Cut pie into 8 slices (each pie 16 total)If you are weight watchers 5pts > 1/16Weight watchers 7pts> 1/12
Directions
You can use regular 9" pie crust and bake before you put ingredant in pie shell.

Cut pie into 8 slices (each pie 16 total)
If you are weight watchers 5pts > 1/16
Weight watchers 7pts> 1/12

ENJOY!!!!

Number of Servings: 16

Recipe submitted by SparkPeople user XSWOMAN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 208.4
  • Total Fat: 10.4 g
  • Cholesterol: 6.7 mg
  • Sodium: 196.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

Member Reviews
  • KASHMAN7
    Where are the ingredients for this pie? - 12/30/11
  • BUZZZZ1
    Sounds almost like a pie I ate today. Light and not too filling. - 12/14/08