Pumpkin Pancakes - Krusteaz
- Number of Servings: 4
Ingredients
Directions
2 cups Krusteaz buttermile pancake mix2 tablespoons brown sugar1 1/2 teaspoon pumkin pie spice1 teaspoon cinnamon1 1/4 cup water 1 cup canned pumpkin
Stir together pancake mix, brown sugar and spices. Add water and pumkin. Stir until all blended together.
Pour onto griddle
Number of Servings: 4
Recipe submitted by SparkPeople user CATHIES.
Pour onto griddle
Number of Servings: 4
Recipe submitted by SparkPeople user CATHIES.
Nutritional Info Amount Per Serving
- Calories: 264.1
- Total Fat: 2.3 g
- Cholesterol: 5.1 mg
- Sodium: 574.4 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 3.2 g
- Protein: 6.8 g
Member Reviews
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LYNN323
I thought these were deeelicious! The only change I made was I used (no sugar added) vanilla almond milk instead of the water for extra nutrition and creaminess. Like others, I did have to add a tad more liquid. Very moist, yet lighter than other recipes I've made..tasty enough to eat w/o syrup! - 11/3/13
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SHORTCAKESD
I agree about needing more water, but since it's in season I used Silk's Pumpkin Spice (soy) to thin it out instead. Also, try Krusteaz Whole Wheat & Honey instead of the Buttermilk mix. More fiber and so much better. Topped with fat free whipped cream with a little cinnamon, DELICIOUS! :) - 12/27/08