Chicken, Broccoli, Mushroom & Brown Rice Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 carton (18.3 ounces) Campbell's® V8® Garden Broccoli Soup1/4 cup water3/4 cup instant brown rice4 oz. mushrooms, sliced (about 1 1/2 cups)1 large onion, chopped (about 1 cup)4 skinless, boneless chicken breasts halves (about 1 pound)PaprikaGround black pepper
Stir the soup, water, rice, mushrooms and onion in an 11 x 8-inch shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika and black pepper. Cover the dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user JSLIGAR.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user JSLIGAR.
Nutritional Info Amount Per Serving
- Calories: 316.2
- Total Fat: 3.7 g
- Cholesterol: 122.3 mg
- Sodium: 431.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.9 g
- Protein: 51.2 g
Member Reviews